4,398 yen → 3,980 yen (4,598 yen on long holidays) by using the "Weekdays only" premium all-you-can-eat coupon for all 105 items
By using a coupon3980 yen(Tax included)
*Coupons cannot be used during Golden Week, Obon period, and New Year's holidays, and all-you-can-eat only is 4,180 yen.
- 105items
- 2-150persons
All-you-can-eat with an overwhelming number of 105 items! Enjoy to your heart's content the many exquisite dishes created by authentic Hong Kong dim sum masters.Children (infant: 1,070 yen, elementary school student: 2,480 yen) tax included.
Course menu
■ Dim Sum
Steamed shrimp dumplings, shrimp dumplings, pork dumplings, xiao long bao, custard buns, char siu buns, steamed jade dumplings, steamed five-vegetable dumplings, Cantonese-style castella, steamed shark fin dumplings, steamed shrimp buns, mini meat buns, meat dumplings, hanamaki, peaches Buns, steamed spareribs with black bean sauce, steamed chicken feet with black bean sauce, steamed beef hachinosu with satay sauce, steamed bean curd rolls with oyster sauce, chashu cheong fun, shrimp cheong fun
■Fried dim sum
Seafood harumaki with perilla leaves, harumaki, spring rolls with chives, grilled gyoza, fried sticky rice gyoza, radish mochi, chive manju, sesame dumplings, fried manju
■ Soup
shark fin soup, corn soup
Cool
Assorted Cantonese grilled dishes, charcoal-grilled duck, charcoal-grilled chashu, steamed chicken with green onion and ginger, drooling chicken, bun bun ji, Cantonese grilled pork belly with skin, jellyfish, salad, peppers, Chinese pickles, zha cai, cucumber with garlic
■Standard food
Cantonese-style fried noodles, double-sided fried noodles with five eyes, chashu noodles, tantan noodles, wonton noodles, soup dumplings, shrimp wontons with spicy sauce, seafood fried rice noodles, fried rice with five eyes, shark fin fried rice, black fried rice, shrimp fried rice, five eyes fried rice, paiko rice , seafood porridge, rice
■ Dessert
Mango pudding, almond tofu, tapioca milk with fruit, coconut mousse, tapioca coconut milk, ice cream, coconut dumplings, water chestnut cake
■Cooking
Fried crab claws, steamed scallops with garlic, stir-fried abalone with oyster sauce, chili shrimp, shrimp mayo, boiled shrimp, stir-fried shrimp with salt and pepper, stir-fried shrimp and celery, stir-fried shrimp and eggs with chili sauce, stir-fried shrimp and eggs, steamed scallops with garlic, Stir-fried scallops with XO, stir-fried three kinds of seafood, seafood eight treasures, Sichuan-style stew of white fish
■ Meat
Peking duck, Sichuan-style beef stew, diced steak, Chinjiao loin, stir-fried beef with black pepper, stewed beef belly in soy sauce, spicy stir-fried beef hachinose, Chinjiao loin, black vinegar subbuta, sobuta, braised pork, hoiko loin, chive liver, yu ling chee , stir-fried chicken and cashew nuts, fried chicken
■Tofu/vegetables
Mapo tofu, mapo eggplant, eggplant in oil, stir-fried bean sprouts, bok choy
・All-you-can-drink 1,628 yen (bottled beer, chuhai, sour, Shaoxing wine, sake, shochu, wine, soft drinks, etc.)
・Premium all-you-can-drink 2,178 yen (draft beer, 5-year Shaoxing wine, highball, cocktail, etc. added)
- Reservation reception time
- 10:30~20:00
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 20:00 on the day of your visit
Coupons that can be used with this course
2024/10/21 update