"Saturdays, Sundays, and Holidays" premium 105-dish all-you-can-eat coupon for 4,598 → 4,180 yen (4,598 yen on long holidays)

"Saturdays, Sundays, and Holidays" premium 105-dish all-you-can-eat coupon for 4,598 → 4,180 yen (4,598 yen on long holidays)

4180 yen(Tax included)

*4,598 yen/(infants: 1,455 yen, elementary school students: 2,865 yen) during major holidays such as Golden Week, Obon, and New Year holidays.

  • 105items
  • 2-150persons

All-you-can-eat with an overwhelming number of 105 items! Enjoy to your heart's content the many exquisite dishes created by authentic Hong Kong dim sum masters.Children (infant: 1,070 yen, elementary school student: 2,480 yen) tax included.

Course menu

■ Dim Sum

Steamed shrimp dumplings, shrimp dumplings, pork dumplings, xiao long bao, custard buns, char siu buns, steamed jade dumplings, steamed five-vegetable dumplings, Cantonese-style castella, steamed shark fin dumplings, steamed shrimp buns, mini meat buns, meat dumplings, hanamaki, peaches Buns, steamed spareribs with black bean sauce, steamed chicken feet with black bean sauce, steamed beef hachinosu with satay sauce, steamed bean curd rolls with oyster sauce, chashu cheong fun, shrimp cheong fun

■Fried dim sum

Seafood harumaki with perilla leaves, harumaki, spring rolls with chives, grilled gyoza, fried sticky rice gyoza, radish mochi, chive manju, sesame dumplings, fried manju

■ Soup

shark fin soup, corn soup

Cool

Assorted Cantonese grilled dishes, charcoal-grilled duck, charcoal-grilled chashu, steamed chicken with green onion and ginger, drooling chicken, bun bun ji, Cantonese grilled pork belly with skin, jellyfish, salad, peppers, Chinese pickles, zha cai, cucumber with garlic

■Standard food

Cantonese-style fried noodles, double-sided fried noodles with five eyes, chashu noodles, tantan noodles, wonton noodles, soup dumplings, shrimp wontons with spicy sauce, seafood fried rice noodles, fried rice with five eyes, shark fin fried rice, black fried rice, shrimp fried rice, five eyes fried rice, paiko rice , seafood porridge, rice

■ Dessert

Mango pudding, almond tofu, tapioca milk with fruit, coconut mousse, tapioca coconut milk, ice cream, coconut dumplings, water chestnut cake

■Cooking

Fried crab claws, steamed scallops with garlic, stir-fried abalone with oyster sauce, chili shrimp, shrimp mayo, boiled shrimp, stir-fried shrimp with salt and pepper, stir-fried shrimp and celery, stir-fried shrimp and eggs with chili sauce, stir-fried shrimp and eggs, steamed scallops with garlic, Stir-fried scallops with XO, stir-fried three kinds of seafood, seafood eight treasures, Sichuan-style stew of white fish

■ Meat

Peking duck, Sichuan-style beef stew, diced steak, Chinjiao loin, stir-fried beef with black pepper, stewed beef belly in soy sauce, spicy stir-fried beef hachinose, Chinjiao loin, black vinegar subbuta, sobuta, braised pork, hoiko loin, chive liver, yu ling chee , stir-fried chicken and cashew nuts, fried chicken

■Tofu/vegetables

Mapo tofu, mapo eggplant, eggplant in oil, stir-fried bean sprouts, bok choy

・All-you-can-drink 1,628 yen (bottled beer, chuhai, sour, Shaoxing wine, sake, shochu, wine, soft drinks, etc.)

・Premium all-you-can-drink 2,178 yen (draft beer, 5-year Shaoxing wine, highball, cocktail, etc. added)

Reservation reception time
10:30~20:00
Available days for reservation
Saturdays, Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 20:00 on the day of your visit

2024/08/17 update