横浜中華街 香港飲茶 食べ放題専門店 香港大飯店

■ Dim Sum

Steamed shrimp dumplings, shrimp shumai, pork shumai, xiaolongbao, custard buns, barbecued pork buns, steamed jade dumplings, steamed mixed vegetable dumplings, Cantonese-style castella cakes, steamed shark fin dumplings, steamed shrimp buns, mini meat buns, meat dumplings, Hanamaki, peach buns, steamed spare ribs in black bean sauce, steamed chicken feet in black bean sauce, steamed beef tripe in satay sauce, bean curd wrapped in oyster sauce, barbecued pork cheong fun, shrimp cheong fun

■ Fried dim sum

Seafood Harumaki with perilla leaves, Harumaki, spring rolls with chives, pan-fried dumplings, fried glutinous rice dumplings, radish mochi, chive buns, sesame dumplings, fried buns

■ Soup

Shark fin soup, corn soup

Cool

Assorted Cantonese grilled dishes, charcoal-grilled duck, charcoal-grilled barbecued pork, steamed chicken with green onions and ginger, saliva-smelling chicken, bang bang chicken, Cantonese-style roast pork belly with skin, jellyfish, salad, century egg, Chinese-style pickles, pickled mustard greens, cucumber with garlic

■Standard food

Cantonese-style fried noodles, mixed vegetable double-sided fried noodles, barbecued pork noodles, tantanmen noodles, wonton noodles, boiled dumplings, shrimp wonton with spicy sauce, seafood fried rice noodles, mixed vegetable scorched rice, shark fin fried rice with thickened sauce, black fried rice, shrimp fried rice, mixed vegetable fried rice, paiko rice, seafood porridge, rice

■ Dessert

Mango pudding, almond jelly, fruit tapioca milk, coconut mousse, tapioca coconut milk, ice cream, coconut dumplings, water chestnut cake

■ Food

Deep-fried crab claws, steamed scallops with garlic, stir-fried abalone with oyster sauce, chili shrimp, shrimp with mayonnaise, boiled shrimp, stir-fried shrimp with salt and pepper, stir-fried shrimp and celery, stir-fried shrimp and egg with chili sauce, stir-fried shrimp and egg, steamed scallops with garlic, stir-fried scallops with XO sauce, stir-fried three kinds of seafood, seafood dish, Sichuan-style stewed white fish

■ Meat

Peking duck, Szechuan-style braised beef, diced steak, stir-fried beef with green peppers, beef stir-fried with black pepper, braised beef belly in soy sauce, spicy stir-fried beef tripe, stir-fried pork with green peppers, black vinegar subuta, subuta, braised pork cubes, stir-fried pork with chives and liver, yu-ling-chi, stir-fried chicken with cashew nuts, fried chicken

■ Tofu and vegetables

Mapo tofu, mapo eggplant, eggplant with yulin chicken, stir-fried pea sprouts, bok choy

・All-you-can-drink for 1,628 yen (bottled beer, chuhai, sours, Shaoxing wine, sake, shochu, wine, soft drinks, etc.)

・Premium all-you-can-drink 2,178 yen (draft beer, 5-year Shaoxing wine, highballs, cocktails, etc. are added)