<Welcome/farewell party> 11 dishes including premium whole-boiled shark fin + all-you-can-drink! Grand opening commemorative course 7,600 yen (tax included)

<Welcome/farewell party> 11 dishes including premium whole-boiled shark fin + all-you-can-drink! Grand opening commemorative course 7,600 yen (tax included)

¥ 7600(Tax included)

  • 11items
  • 2-150persons
All-you-can-drink available
All-you-can-drink for 2 hours! (LO 30 minutes before closing) We have a wide variety of drinks available, including beer, sake, Shaoxing wine, and fruit wine!

A special course including luxurious ingredients such as premium shark fin! Recommended for anniversary dinners and business entertaining.Enjoy to your heart's content a variety of exquisite dishes prepared by authentic Hong Kong dim sum chefs.

Course menu

■ Assortment of four appetizers

■Steamed shrimp dumplings

■ Steamed shark fin dumplings

■ Premium whole-boiled shark fin (50g)

■ Steamed scallops with garlic

■ Assorted large shrimp in two colors

■ Dice steak

■ Stir-fried pea sprouts with garlic

■ Shark fin soup

■ Seafood yakisoba sauce or seafood fried rice

■Coconut mousse

All-you-can-drink menu

· Shochu high
・Chuhai, Oolong High
·Fruit wine
・Apricot wine, plum wine
·beer
・ Bottled beer (Asahi Super Dry)
Shaoxing wine
Shaoxing wine
·wine
・Red wine glass
· Shochu
·rock
·Sake
・Hot or cold
·Soft drink
・Oolong tea, Sokenbicha, Coca-Cola, Sprite, melon soda, orange juice
*The following is the premium menu
·Highball
· Horn balls
· Shochu High · Sour
・Gyokuro Highball, Cassis Sour, Lemon Sour, Lychee Sour, Grapefruit Sour, Plum Sour, Kyoho Sour
·beer
· Draft beer (premium malt)
·Fruit wine
・ Ripe plum wine
·wine
·White wine
Shaoxing wine
・Shaoxing wine Chen 5 years
· Shochu
・Nikaido Iichiko (wheat), Ikkosha Kurokirishima (sweet potato)
·Cocktail
・Gin and tonic, cassis soda, Moscow mule, peach fizz, salty dog
Reservation reception time
10:30~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight the day before your visit

2025/03/14 update